The Lodge is a delightful retreat with an enviable reputation for personal attention, hospitality and care. Unwind from your day’s activities in the oasis-like garden, enjoy a refreshing swim or relax in one of the stylish Art Deco lounges.
Mimosa Multiple Award Winning Restaurant is renowned for its superb cuisine, run by owner-chef Bernhard Hess, the emphasis is on local, fresh and seasonal produce.
Mimosa Lodge received the American Express Platinum Fine Dining Award for 2008-2012 as well as their Blazon from the Chaîne Des Rôtisseurs, The AA Travel Fabulous Food Award, voted Top 15 in the Eat Out’s People’s Choice Awards.
Beautifully appointed en-suite rooms open up onto a rambling garden with a myriad of facilities including a sparkling swimming pool and deck, Bernhard’s herb and vegetable garden and boules pitch.
With sweeping views of the majestic mountains, blue skies, excellent conference facilities, idyllic Wedding venue and innumerable culinary delights, Mimosa Lodge is an ideal spot to refresh, revive and rejuvenate.
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