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Situated in Montagu, the heart of Route 62, and just two hours from Cape Town, Mimosa Lodge is the perfect place to relax, unwind and explore.

The Lodge is a delightful retreat with an enviable reputation for personal attention, hospitality and care. Unwind from your day’s activities in the oasis-like garden, enjoy a refreshing swim or relax in one of the stylish Art Deco lounges.

Mimosa Multiple Award Winning Restaurant is renowned for its superb cuisine, run by owner-chef Bernhard Hess, the emphasis is on local, fresh and seasonal produce.

Mimosa Lodge received the American Express Platinum Fine Dining Award for 2008-2012 as well as their Blazon from the Chaîne Des Rôtisseurs, The AA Travel Fabulous Food Award, voted Top 15 in the Eat Out’s People’s Choice Awards.

Beautifully appointed en-suite rooms open up onto a rambling garden with a myriad of facilities including a sparkling swimming pool and deck, Bernhard’s herb and vegetable garden and boules pitch.

Mimosa Fine Boutique Wines are handcrafted by award winning Swiss chef, Bernhard Hess and boutique winemaker, Lourens van der Westhuizen. The wines feature a complexity that meets balance to create elegance in a bottle. Mimosa Wines are also reaping awards, with 4 Stars in the John Platter for both the Chardonnay 2009 & Shiraz 2008. The Mimosa Wines comprises of Sauvignon Blanc, Chardonnay, Cabernet Sauvignon and a heady Shiraz.

Seduction for the tongue. Sunshine for the soul. This makes for a great combination of excellence and surprise.
Explore the Robertson Valley for a more intimate wine route experience or visit neighbouring towns and villages such as Robertson, Bonnievale, McGregor, Ashton, Barrydale and Swellendam. Alternatively, enjoy local sites such as relaxing at the hot springs, lumbering along the numerous nature trails, or meet the locals at our Saturday Farmer's Market and for the more adventurous there is rock climbing, mountain biking, quad biking or 4x4 routes.

With sweeping views of the majestic mountains, blue skies, excellent conference facilities, idyllic Wedding venue and innumerable culinary delights, Mimosa Lodge is an ideal spot to refresh, revive and rejuvenate.

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Dine at Ma Cuisine at Mimosa Lodge

September 18, 2017

 

Follow the road through a short tunnel in the rock and you’ll find yourself in the historic little town of Montagu – not technically part of the Robertson Wine Valley, but close enough and quaint enough to warrant a visit. Mimosa Lodge has been around since 1985, and for the past 13 years Bernard and Fida Hess have built up a reputation for tasty old-style, bistro food. Think scallops with home-made sweet chilli sauce, perfectly seared steak, or ostrich fillet with pommes fondant and muscat-and-thyme jus. Tuck into a three-course menu for R320 (R620 with wine pairing). Mimosa also produces its own wines, which you’ll soon be able to taste at a dedicated tasting facility with an attached day-time restaurant.

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