Menu - New Years Eve Dinner 2012
salmon ∙ tuna ∙ avocado ∙ szechuan pepper ∙ chili ∙ aioli
mimosa, sauvignon blanc, 2012
pigeon ∙ porcini ∙ shimeji ∙ spring onion ∙ tomato cubes ∙ pak choi
mimosa, barrel fermented, chardonnay 2011
squid ink risotto ∙ baby squids ∙ capers ∙ lemon cream ∙ prawn wonton
mimosa, shiraz, 2011
lime ∙ ginger ∙ sorbet
veal rump ∙ artichokes ∙ truffle and potato ∙ pea puree ∙ bay leave jus
mimosa, cabernet sauvignon, 2011
honey cinnamon parfait ∙ meringue ∙ verona chocolate mousse
arendsig, viognier 2012
R 750.00
per person including wine and live entertainment.
