Sample Menu 1
Dinner
Mimosa Quail
Grilled Quail Breast on a bed of Euro Spinach
complimented by a Red Thai Curry Sauce
Springfield, Wild Yeast Chardonnay, 2010
Kudu Loin
Oven roasted Loin of Kudu accompanied by
Crisp Rosti Potatoes and Seasonal Vegetables
drizzled with a Rich Madeira Jus
Mimosa, Cabernet Sauvignon, 2009
Crisp Rosti Potatoes and Seasonal Vegetables
drizzled with a Rich Madeira Jus
Mimosa, Cabernet Sauvignon, 2009
Crème Caramel
Classic Crème Caramel garnished with a
Brandied Prune and a Sugar Net
Uitvlucht, Muscat de Frontinogn, 2010
All meat served Medium Rare
Cheese Platter on order @ R65.00 per person
Dinner @ R320 per person
Wine & Dine @ R455.00 per person
