Sample Menu 2
Dinner
Confit Duck
Deboned Duck Thigh cooked in its own Juices
on a bed of Euro Spinach
napped with a Red Pepper Puree
Rusticus, Viognier, 2010
on a bed of Euro Spinach
napped with a Red Pepper Puree
Rusticus, Viognier, 2010
Crayfish Tail
Grilled Crayfish Tail partnered with
Beetroot infused Arbario Rice and a Saffron Cream
Weltevrede, Rusted Soil Chardonnay, 2010
Beetroot infused Arbario Rice and a Saffron Cream
Weltevrede, Rusted Soil Chardonnay, 2010
Beef Fillet
Oven roasted Fillet of Beef accompanied by Crisp Potato Rosti
and Seasonal Vegetables drizzled with a Green Peppercorn Jus
Hess Blend, Bordeaux Blend, 2010
Brandy Pudding
Traditional Cape Brandy Pudding complimented by
Crème Anglaise and homemade Vanilla Parfait
Weltevrede, Oupa se Wyn, 2010
All meat served Medium Rare
Cheese Platter on order @ R65.00 per person
Dinner @ R320 per person
Wine & Dine @ R455.00 per person
