Crumbed brie  ∙ Baby leaves ∙ Cranberry  sauce ∙

Mimosa, Sauvignon Blanc, 2011

ENTREE

Thai curry soup ∙ shitake mushrooms ∙  vegetable wonton

Mimosa, Chardonnay, 2011 

MAIN

Springbok ∙  fondant potatoes ∙ seasonal vegetables ∙

Honey ∙ ginger jus

Mimosa, Shiraz, 2010 

DESSERT

Crème caramel ∙ bergamot ∙ bramble berry coulis ∙

Montagu,  Muscadel, 2011

All meat served medium rare

4 Course Dinner @ R320 Wine & Dine supplement R135