STARTER

arborio rice ∙ fried prawns ∙ saffron cream ∙ chives

Mimosa, Sauvignon Blanc, 2011

ENTREÈ

gazpacho ∙ port ∙ capsicum ∙ croutons ∙ wonton

Mimosa, Chardonnay, 2011 

MAIN COURSE

beef sirloin ∙ gratinee potatoes ∙ seasonal vegetables ∙

porcini cream sauce

Mimosa, Shiraz, 2010

DESSERT

vanilla cream  ∙ chocolate ganache ∙ tirolo cake

Van Loveren,  Muscadel, 2010

Menu Price - R320.00 per person
Wine & Dine Price - R455.00 per person