Mimosa Lodge’s award-winning restaurant has put Montagu on the culinary map. Swiss Chef, Bernhard Hess takes pride in using only the freshest ingredients, to create gourmet masterpieces, incorporating local specialities such as Lamb, Springbok and Ostrich.
Dishes are paired appropriately with the suitable wine from the Robertson Wine Valley fit for aficionados and gourmands alike and can be enjoyed in the Mimosa Cellar where a chefs table can be set for a party of eight.
The restaurant is highly acclaimed in culinary circles and has received the following accolades:
- 2008 -2012 American Express Fine Dining Restaurant Platinum Award
- Blazon from Confrérie de la Chaîne des Rôtisseurs
- 2008 Eat Out People’s Choice Fab 15 Award
- 2007 and 2008 AA Travellers Fabulous Food Award