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Follow the road through a short tunnel in the rock and you’ll find yourself in the historic little town of Montagu – not technically part of the Robertson Wine Valley, but close enough and quaint enough to warrant a visit. Mimosa Lodge has been around since 1985, and for the past 13 years Bernard and Fida Hess have built up a reputation for tasty old-style, bistro food. Think scallops with home-made sweet chilli sauce, perfectly seared steak, or ostrich fillet with pommes fondant and muscat-and-thyme jus. Tuck into a three-course menu for R320 (R620 with wine pairing). Mimosa also produces its own wines, which you’ll soon be able to taste at a dedicated tasting facility with an attached day-time restaurant.

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Water Saving Measuers at Minmosa Lodge

February 16, 2018

Taking a two-minute shower, flushing only when necessary, and reusing towels and linen may be an inconvenience, especially when travelling, but the alternative of no water at all is something that the Western Cape community is working very hard at to avoid. While Montagu has not been as hard-hit by the drought as the city of Cape Town, the Route 62 town also has water restrictions and residents and travellers alike have been called upon to make all necessary efforts in order to preserve this precious commodity.

“We have implemented a number of water-saving measures at Mimosa Lodge to ensure that our guests still enjoy their holiday while being water-wise at the same time,” says Fida Hess, proprietor of Mimosa Lodge in Montagu.


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