Menu - 17th February 2009
Asparagus Polonaise
Fresh Green Asparagus partnered with Smoked Kudu Carpaccio
Topped with a Homemade Egg,Onion & Parsley Mayonnaise
Beverly Dawn Chenin Blanc, 2008
Gazpacho
Chilled Tomato, Capsicum & Cucumber soup
garnished with a Cucumber Salsa Ring
Arendsig, Chardonnay, 2007
Fillet of Beef
Pan Fried Fillet of Beef accompanied by Pommes Fondant
and Seasonal Vegetables drizzled with a Green Peppercorn Jus
Bredells Shiraz, 2003
Blueberry Panna Cotta
Classic Panna Cotta entwined with Blueberries on a Passion Fruit Mirror,
finished with whipped Vanilla Cream
Danie de Wet Cape Muscat
Menu Price - R220.00 per person
Wine & Dine Price - R335.00 per person
"...sample the broad selection of delicious dishes Mimosa Lodge offers..."
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