Menu - 18^th February 2009

West Coast Crayfish

Steamed West Coast Crayfish partnered with an Avocado
Salsa and a Truffle Sour Cream
Beverly Dawn Chenin Blanc, 2008

Borscht

Chilled Beetroot Soup served with a Phyllo Ham Roll and Chive Yoghurt
Arendsig, Chardonnay, 2007

Gingembre De Canard

Roast Duck Breast accompanied by Seasonal Vegetables
and an Orange Ginger Jus
Or
Beef Fillet
Pan Fried Beef Fillet accompanied by Seasonal Vegetables
and a Green Peppercorn Jus
Bredells Shiraz, 2003

Blueberry Parfait

Homemade Blueberry Parfait garnished
with a Chocolate Twirl and Fresh Blueberries
Danie de Wet Cape Muscat

Menu Price - R220.00 per person
Wine & Dine Price - R335.00 per person