Menu - Major's Hill

Ris de Veau

Homemade sweetbread and chive Ravioli
on a bed of Parsley Foam
Major’s Hill, Sauvignon Blanc, 2008

Mozambican Sea Bass

Fresh flown in Sea Bass entwined with Pok Choi
and Morel scented Cream
Major’s Hill, Chardonnay, 2008

Chilli and Lime Sorbet

Cailles

Oven Roasted Quail filled with Goose Liver accompanied
By Pommes Anna and Seasonal Vegetables drizzled with a Truffle Jus
Major’s Hill, Shiraz, 2007

Crepes á La Provencale

Camembert and walnut pancake
infused with a Tomato and Marjoram Concasser
Major’s Hill, Merlot, 2007

Saffron Panna Cotta

Homemade Panna Cotta scented with Saffron
On a bed of Orange segments and Bergamot Syrup
Major’s Hill, Port, 2003

Coffee and Tea

R540,00