Menu - Christmas Eve Dinner

Welcome drink

Philip Jonker, The Ring MCC, Brut, 2006

Seared Tuna

Seared Cured Tuna with steamed prawn tails
then topped with a sesame and lemon foam
Weltevrede, Rusted Soil, 2006

Duck Parcels

Oven roasted free range duck breast bundled with baby leaks
entwined with goose liver cream and fresh Truffles
Philip Jonker, Lindelize Rose, MCC, Brut

Sorbet

Bergamot Sorbet

Veal Fillet

Pan fried Veal fillet accompanied with seasonal vegetables and
drizzled with a Madeira Sauce
Weltevrede, Bedrock Black, Syrah, 2006

 

Blood Orange Roulade

Blood orange cream mousse rolled in Brandy dough
topped with Almond Praline
Weltevrede, Cape Muscat, 2008

R 595.00