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Big Restaurant area

Fine Dining

CANAPES
Gratinated pine nut and basil chicken quenelle
with saffron aioli
Mimosa, Method Cape Classique

STARTER
Lightly poached native oysters, beetroot puree, horseradish foam
Mimosa, Sauvignon Blanc, 2017

ENTRÉE 1
Truffle ricotta tumble weed & pumpkin velouté with apple & almonds
Mimosa, Chardonnay, 2017

ENTRÉE 2
Hot smoked duck breast, duck liver parfait with muscat syrup
and framboise jelly
Mimosa, Cabernet Sauvignon, 2016

SORBET
Watermelon, rosemary and prosecco sorbet

MAIN
Blue wilde beest, fig, turnip and brussels sprouts,
red wine and chocolate jus
Mimosa, Reserve Natus MMX, 2013

CHEESE
Parmesan cloud, pecorino mousse, tomato jam and
pickled sunflower seeds
Mimosa, Shiraz, 2017

DESSERT
Chocolate and brown butter ganache, coconut and avocado ice cream
Mimosa, Natural Sweet Weisser Riesling, 2016

 

R1250.00 per person including wine and live entertainment 

 

Directions to Montagu

Please click here for directions.

Sample Menu A

STARTER

seared gemsbok ∙ aioli ∙ pickled cucumber ∙roast garlic ∙
deep fried leeks
Mimosa Sauvignon Blanc, 2015

ENTRÉE

melon & yoghurt soup ∙ ham & onion crape ∙
sweet chili drizzle
Mimosa Chardonnay, 2014

MAIN

red heart loin ∙ pomme & celeriac puree ∙
seasonal vegetables ∙ black pepper & pecan nut jus
Mimosa Shiraz, 2014

DESSERT

bramble berry mousse ∙ chocolate brown meringue ∙
pineapple & rosemary coulis
Mimosa Natural Sweet, 2013

Sample Menu B

STARTER

crayfish tail ∙ papaya chutney ∙ aioli ∙ coriander pesto ∙
deep fried leeks ∙ teriyaki sauce
Mimosa Sauvignon Blanc, 2015

ENTRÉE

duck croquet ∙ cauliflower cream ∙ roast tomatoes ∙
port jus ∙ pecorino chip ∙ wild rocket
Mimosa Chardonnay, 2014

MAIN

blue wilde beest ∙ pommes puree ∙ ratatouille tower ∙
black pepper & pecan nut jus
Mimosa Shiraz, 2014

DESSERT

vanilla pannacotta  ∙ milange of fresh berries ∙ almond praline ∙ meringue ∙ pineapple & rosemary coulis
Mimosa Natural Sweet, 2013

Sample Menu C

STARTER

marinated mushroom ∙ pickled beetroot ∙ broad beans ∙
pea shoots ∙ herb croutons ∙ feta ∙ sour cream dressing ∙
coppa crackling

ENTRÉE

kingklip ∙ truffled cream ∙ sundried tomatoes ∙
crispy parsley ∙ balsamic reduction

MAIN

karoo lamb ∙ pomme anna ∙ seasonal vegetables ∙
muscat & thyme jus

DESSERT

chocolate fondant ∙ vanilla yoghurt cream ∙ fresh berries ∙
fig & truffle syrup

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Site News

Explore Robertson Wine Valley Taste The Lifestyle

September 12, 2018

We recently escaped the city and set off to the Robertson Wine Valley for the Slow Food and Wine Festival. “The Slow”, is unlike any other wine festival, as it provides an opportunity to explore the Winelands more intimately. As the name suggests, the pace is slow.

Robertson Wine Valley

The Robertson Wine Valley (RWV) is approximately 2½ hour drive from Cape Town. It includes Robertson, Montagu, Bonnievale, McGregor and Ashton wine regions. Robertson Wine Valley is the perfect escape if you would like to leave the hustle and bustle of the city behind you. The pace is slow, the people friendly, and the wine plentiful – in essence, the perfect recipe for a weekend away.

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